Bison Jerky

Muscle Jerky is hand cut, cured and smoked for 3-4 days and dried with hickory chips.  Number of pieces in one-half pound packages will vary due to meat being hand cut.

Strip Jerky is 100% Bison.  Our Jerky is ground pressed and smoked with hickory chips and dried.  Strip jerky has an easier chew than the muscle jerky. This is made for those who prefer or need a tenderer “chaw” on the ole teefers.  Amount of jerky strips will vary per pound due to being hand pressed and cut.